Raspberry Ricotta Slice

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 100.7
  • Total Fat: 5.2 g
  • Cholesterol: 23.1 mg
  • Sodium: 84.3 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Raspberry Ricotta Slice calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 28


    100 g softened unsalted butter
    1/4 cup castor sugar
    1 cup self raising flour, sifted

    1.5 cups frozen raspberries
    500 g fresh ricotta cheese
    1/2 cup Greek F.F. yogurt
    1 tsp vanilla extract
    1/2 cup castor sugar
    2 extra large eggs


You can use a bit less castor sugar in the top.


1). Preheat oven to 170 deg C/150 deg C fan forced.
For base: Beat butter and sugar together in a medium bowl until creamy. Fold in flour to form a soft dough and press into base of lined 28cm x 18cm slice pan.

2). Scatter over raspberries.
Beat remaining ingredients together in a bowl and pour over the raspberries. Bake for 50-60 min until just firm and slightly golden. Cool in pan.

3). Top with extra fresh raspberries (optional).
Dust with icing sugar to serve. (optional)
Cut into squares.

Serving Size: Makes 28 1.5 inch pieces

Number of Servings: 28

Recipe submitted by SparkPeople user ILOVEROSES.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.