Veggie Pasta

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 242.5
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 595.0 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.3 g

View full nutritional breakdown of Veggie Pasta calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 16

Ingredients

    *Bird's Eye Broccoli Florets, 4 cup
    Vegetable Broth (College Inn), 16 cup
    Small Rigatoni (San Giorgio), 32 oz

Directions

- Boil vegetable broth
- Add garlic and salt to taste
- Add rigatoni and continue to boil for 15 mins
- Add broccoli after 8 minutes and allow to boil for remaining 7 minutes

Serving Size: Makes approximately 16 one cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user AHEALTHIERME88.

TAGS:  Vegetarian Meals |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.