Breakfast Tater Tot Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 217.2
  • Total Fat: 13.8 g
  • Cholesterol: 60.1 mg
  • Sodium: 217.6 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.3 g

View full nutritional breakdown of Breakfast Tater Tot Casserole calories by ingredient
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Number of Servings: 12


    12 oz bulk pork sausage (cooked)
    1.5 cups shredded cheddar cheese. (Divided)
    4 large eggs
    2 cups 2% milk
    32oz bag tater tots


Preheat oven to 350 deg. Cook pork sausage, breaking apart and grounding it up, till fully cooked. Spread sausage onto the bottom of a 9x13 glass pan that has been sprayed with cooking spray. Spread 1 cup of cheddar cheese over the sausage. Mix eggs and milk together in a separate bowl and pour over cheese and sausage. Spread bag of tater tots over the top of the eggs and sprinkle with remaining 1/2 cup of cheese. Bake 45 to 50 mins, till cheese is melted and casserole is bubbly. Let sit for 5 mins before cutting. Serve with fresh fruit on the side (not included in the nutritional facts).

Serving Size: Makes 12 3/4 cup servings/slices

Number of Servings: 12

Recipe submitted by SparkPeople user AWOOD1973.

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