KMetz' Twice Baked Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 56.1
  • Total Fat: 2.0 g
  • Cholesterol: 5.5 mg
  • Sodium: 221.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

View full nutritional breakdown of KMetz' Twice Baked Potatoes calories by ingredient
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Number of Servings: 6


    6 medium baking potatoes
    6 garlic cloves, crushed
    2 tbsp butter, softened
    1/2 cup fat-free milk
    1-1/2 tsps. minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
    1/2 tsp. salt
    1/8 tsp. pepper


Bake the potatoes at 400*F for 45-55 min. or until tender.

Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell.

In a bowl, mash the potato with butter. Stir in milk, rosemary, salt, pepper and roasted garlic.

Pipe or spoon into potato shells. Place on an ungreased baking sheet. Bake at 425* F for 20-25 min. or until heated through.

Garnish with cheese, sour cream, and/or chives (not included in nutritional info)

Number of Servings: 6

Serving Size: Makes 6 Potatoes

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