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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 204.7
  • Total Fat: 4.1 g
  • Cholesterol: 29.0 mg
  • Sodium: 445.3 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 9.6 g
  • Protein: 17.4 g

View full nutritional breakdown of chili calories by ingredient
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Number of Servings: 10


    1/2 lb 93%lean ground turkey
    1/2 lb 93% lean ground beef
    1 can red kidney bean, drained
    1 can black beans, drained
    1 can chili beans
    1 onion, chopped
    1 bell pepper, chopped
    1 15 oz can crushed tomatoes
    1 15 oz can diced tomatoes
    2-3 cloves garlic, minced or crushed
    3-5 tbsp chili (depending on your tastes


brown meat, then mix with remaining ingredients in slow cooker and cook on high for 4 hours low for 6-8 hours

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user RHONDAJB80.

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