Portuguese Stone Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 257.3
- Total Fat: 15.2 g
- Cholesterol: 24.9 mg
- Sodium: 1,049.6 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 3.3 g
- Protein: 10.9 g
View full nutritional breakdown of Portuguese Stone Soup calories by ingredient
Introduction
no stones involved no stones involvedNumber of Servings: 8
Ingredients
-
Red Potato
Chicken Broth/Stock
Stewed Tomatoes, Italian Style
Chick Peas
Chorizo
Paprika
Bay Leaf
Thyme
Olive Oil
Directions
Sautee Garlic in a small amount of Olive Oil for 5 minutes over a medium heat.
Add onions stir-fry for 3 minutes
Add Thyme, and whole bay leaf, turn heat down to low, allow to sit for 10 minutes.
Pour the broth into the pan, bring to a simmer, cover and cook at a simmer.
Meanwhile boil the potatoes till soft
in skillet, cook Chorizo 3-5, minutes, just until browned,
Drain (keep 1 Tblsp of drippings return to skillet)
Puree 1/2 the chick peas and potato mix together. Add Chorizo, and chick and potato mixture to soup.
cover and simmer 30 - 40 minutes
If you choose, season to taste with salt and pepper.
Add Olive Oil
Serve
Number of Servings: 8
Recipe submitted by SparkPeople user KELBELL72.
Add onions stir-fry for 3 minutes
Add Thyme, and whole bay leaf, turn heat down to low, allow to sit for 10 minutes.
Pour the broth into the pan, bring to a simmer, cover and cook at a simmer.
Meanwhile boil the potatoes till soft
in skillet, cook Chorizo 3-5, minutes, just until browned,
Drain (keep 1 Tblsp of drippings return to skillet)
Puree 1/2 the chick peas and potato mix together. Add Chorizo, and chick and potato mixture to soup.
cover and simmer 30 - 40 minutes
If you choose, season to taste with salt and pepper.
Add Olive Oil
Serve
Number of Servings: 8
Recipe submitted by SparkPeople user KELBELL72.