Sweet Potato, Quinoa & Kale Salad
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Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 398.2
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 44.7 mg
- Total Carbs: 76.3 g
- Dietary Fiber: 9.1 g
- Protein: 10.7 g
View full nutritional breakdown of Sweet Potato, Quinoa & Kale Salad calories by ingredient
Submitted by: KELLYLYNNE80
Number of Servings: 4
Ingredients
-
1 cup quinoa
2 large sweet potatoes
3 cups kale chopped
1/2 red onion diced
1/2 cup dried cranberries
5 Tbsp. balsamic vinegar
1 Tbsp. olive oil
salt
pepper
Directions
Dice sweet potatoes & toss with onion, olive oil, salt & pepper. Bake at 425 for 30 minutes. Drizzle kale with 2 Tbsp. of balsamic, salt & pepper. Massage into kale. Bake at 425 for 15 minutes. Cook quinoa in water. When all is cooked, combine in a large bowl & drizzle with remaining balsamic. Serve warm or cold.
Serving Size: Makes 4 - 2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KELLYLYNNE80.
Serving Size: Makes 4 - 2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KELLYLYNNE80.