Sweet Potato, Quinoa & Kale Salad

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 398.2

Total Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 44.7 mg
Total Carbs: 76.3 g
Dietary Fiber: 9.1 g
Protein: 10.7 g

View full nutritional breakdown of Sweet Potato, Quinoa & Kale Salad calories by ingredient

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Submitted by: KELLYLYNNE80

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 cup quinoa

2 large sweet potatoes

3 cups kale chopped

1/2 red onion diced

1/2 cup dried cranberries

5 Tbsp. balsamic vinegar

1 Tbsp. olive oil

salt

pepper

Directions

Dice sweet potatoes & toss with onion, olive oil, salt & pepper. Bake at 425 for 30 minutes. Drizzle kale with 2 Tbsp. of balsamic, salt & pepper. Massage into kale. Bake at 425 for 15 minutes. Cook quinoa in water. When all is cooked, combine in a large bowl & drizzle with remaining balsamic. Serve warm or cold.

Serving Size: Makes 4 - 2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KELLYLYNNE80.