Sweet Potato, Quinoa & Kale Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 398.2
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.7 mg
  • Total Carbs: 76.3 g
  • Dietary Fiber: 9.1 g
  • Protein: 10.7 g

View full nutritional breakdown of Sweet Potato, Quinoa & Kale Salad calories by ingredient
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Number of Servings: 4

Ingredients

    1 cup quinoa
    2 large sweet potatoes
    3 cups kale chopped
    1/2 red onion diced
    1/2 cup dried cranberries
    5 Tbsp. balsamic vinegar
    1 Tbsp. olive oil
    salt
    pepper

Directions

Dice sweet potatoes & toss with onion, olive oil, salt & pepper. Bake at 425 for 30 minutes. Drizzle kale with 2 Tbsp. of balsamic, salt & pepper. Massage into kale. Bake at 425 for 15 minutes. Cook quinoa in water. When all is cooked, combine in a large bowl & drizzle with remaining balsamic. Serve warm or cold.

Serving Size: Makes 4 - 2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KELLYLYNNE80.

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