Honey Glazed Carrots

Honey Glazed Carrots

3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.1
  • Total Fat: 6.0 g
  • Cholesterol: 15.5 mg
  • Sodium: 87.3 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 1.4 g

View full nutritional breakdown of Honey Glazed Carrots calories by ingredient



Number of Servings: 4

Ingredients

    Salt
    1 pound baby carrots
    2 tablespoons butter
    2 tablespoons honey
    1 tablespoon lemon juice
    Freshly ground black pepper
    1/4 cup chopped flat-leaf parsley

Directions

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user REDELLIE.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I thought they were goodl - 5/1/20


  • no profile photo

    Bad
    These weren't good at all 😭 - 8/20/19