Turkey and Spinach Meatloaf
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 283.9
- Total Fat: 14.6 g
- Cholesterol: 130.9 mg
- Sodium: 230.2 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.0 g
- Protein: 26.4 g
View full nutritional breakdown of Turkey and Spinach Meatloaf calories by ingredient
Number of Servings: 4
Ingredients
-
Ground Turkey, 330 grams
Onions, raw, 166 grams
Spinach, fresh, 136 grams
Breton Multigrain Crackers, 44 gram(s)
Egg, fresh, 1 medium
Directions
Chop up fresh baby spinach and dice onion
Add Breton Multrigrain Crackers into blender to make crumbs.
Add all ingredients together, mix well.
Put in dish to bake in oven at 400 degrees until cooked. Allow to cool slightly (to take out of dish easier). Cut into 4 and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user JULIEOAK.
Add Breton Multrigrain Crackers into blender to make crumbs.
Add all ingredients together, mix well.
Put in dish to bake in oven at 400 degrees until cooked. Allow to cool slightly (to take out of dish easier). Cut into 4 and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user JULIEOAK.