Homemade Potato Buns

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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 135.7
  • Total Fat: 3.9 g
  • Cholesterol: 18.3 mg
  • Sodium: 77.4 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Homemade Potato Buns calories by ingredient
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Number of Servings: 42


    Yeast, bakers, 1 ounce (remove)
    Water, tap, 0.5 cup (8 fl oz) (remove)

    Scald Milk, 2%, 1 cup (remove)
    and add:
    Granulated Sugar, 0.5 cup (remove)
    Butter, unsalted, 0.75 cup (remove)
    Salt, 1 tsp (remove)
    Egg, fresh, 2 large (remove)
    Mashed Potatoes, 1 cup (remove) (plain, nothing added)

    Add to yeast mix along with
    *Flour, white, 8 cup (remove)


350F 30-35 minutes

Serving Size: Makes 42 (3 1/2 dozen) small rolls

Number of Servings: 42

Recipe submitted by SparkPeople user COWGIRL_72.

TAGS:  Side Items |

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