Chocolate Chip Scones

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 149.1
  • Total Fat: 7.7 g
  • Cholesterol: 26.9 mg
  • Sodium: 315.6 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Chocolate Chip Scones calories by ingredient
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This is a variation on a Scottish recipe. The scones are hearty and not too sweet. This is a variation on a Scottish recipe. The scones are hearty and not too sweet.
Number of Servings: 16


    1 1/2 cups flour (I use a mix of all-purpose white and whole wheat)
    2 cups rolled oats
    1/4 cup granulated Splenda
    4 tsp baking powder
    1/2 tsp salt
    1/4 cup mini chocolate chips
    1 egg
    1/2 cup butter, melted (to reduce calories I use half butter and half light spread suitable for baking)
    1/3 cup skim milk


Preheat oven to 425 degrees. Spray a large baking sheet, or even better, use a silicone baking mat on the sheet.

Mix dry ingredients in large bowl and make a well in the center. In a small bowl, beat egg until frothy, then stir in milk & melted butter. Pour the egg mixture into the well and mix. Divide dough in half. On baking sheet, pat each half into a circle about 9 inches in diameter. Score wedges on each circle and bake for 15 minutes.

Serving Size: Makes 16 scones.

Number of Servings: 16

Recipe submitted by SparkPeople user VERAMSW.

TAGS:  Snacks |

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