Goulash

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 362.8
  • Total Fat: 6.4 g
  • Cholesterol: 3.1 mg
  • Sodium: 800.0 mg
  • Total Carbs: 60.2 g
  • Dietary Fiber: 10.6 g
  • Protein: 22.6 g

View full nutritional breakdown of Goulash calories by ingredient
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Number of Servings: 8

Ingredients

    1 Pound 91% Ground Beef
    1 Can Hunts Diced Tomatoes with Basil, Garlic & Oregano (undrained)
    1 Can Shur fine Sweet Corn (drained)
    1 Jar Prego Roasted Garlic Parmesan
    1 Can Bush's Light Red Kidney Beans
    1 large can Pennsylvania Dutch Mushrooms

Directions

1. Start Noodles Cooking
2. While cooking noodles, brown hamburger in large skillet and drain
3. Add remaining ingredients to hamburger and italian seasoning and onion powder to taste (I like onions in this too but make without for my daughter)
4. Mix everything together and serve
Serving Size: 8 equal servings

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