Venison & veggies with pasta & sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 334.8
  • Total Fat: 6.4 g
  • Cholesterol: 47.2 mg
  • Sodium: 372.2 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 25.7 g

View full nutritional breakdown of Venison & veggies with pasta & sauce calories by ingredient
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Number of Servings: 8


    3 cloves garlic - diced
    1/2 small onion diced
    1 tbsp olive oil

    1 lb ground venison

    1 box Piccolini Farfalle with tomato & carrots (13.25 oz)

    16 oz Kroger 6 cheese pasta sauce (2/3 of jar)

    1/4 orange bell pepper - diced
    1/4 green pepper - diced
    1 cup diced red cabbage

    1/2 cup water


you can add salt & pepper to veggies & meat before adding sauce.


in skillet:
heat olive oil, garlic, onion, peppers & cabbage
when veggies start getting soft
add meat and crumble. cook until all ingredients are cooked through.
Once meat & veggies are all cooked, add the sauce. *This is where water comes in * I add 1/2 cup water to jar & shake it, then add it all to the rest of sauce(thick). simmer until warm.

Cook pasta as directed. Drain.

When pasta is done, add the sauce, meat veggie mix to it & stir until well mixed. Serve.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user AGPLCANDLELADY.


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