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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 284.6
  • Total Fat: 16.1 g
  • Cholesterol: 96.9 mg
  • Sodium: 582.8 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 22.4 g

View full nutritional breakdown of Bracciole calories by ingredient
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Number of Servings: 8


    flank steak
    bread crumbs
    parmesan cheese
    salt and pepper


pound beef until thin
spread pesto, salt and pepper
stuff with crumb, cheese, eggs, parsley, basil, capers
roll, ties and roast for 27 minutes at 475. Slice, pour marinara over and serve

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MBJAHN.

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