glazed baby carrots Lisa

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 78.8
  • Total Fat: 3.8 g
  • Cholesterol: 10.2 mg
  • Sodium: 108.4 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.7 g

View full nutritional breakdown of glazed baby carrots Lisa calories by ingredient



Number of Servings: 3

Ingredients

    30 baby carrots
    1 tbsp. butter
    2 tsp. brown sugar

Directions

cook carrots in water, drain, add butter and brown sugar, stir til coated

Serving Size: makes 3 servings, 10 carrots per serving

Number of Servings: 3

Recipe submitted by SparkPeople user WHSSTUDIOS.