Korean Dukbokki
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 260.0
- Total Fat: 8.8 g
- Cholesterol: 43.3 mg
- Sodium: 1,148.5 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 1.0 g
- Protein: 27.9 g
View full nutritional breakdown of Korean Dukbokki calories by ingredient
Introduction
Ground beef version of the spicyKorean dish with rice cakes.AKA spicy rice cake, dduk bok gi, Ddukbokkie, 떡볶이 Ground beef version of the spicyKorean dish with rice cakes.
AKA spicy rice cake, dduk bok gi, Ddukbokkie, 떡볶이
Number of Servings: 6
Ingredients
-
4 TBS soy sauce
4 TBS sugar
4 TBS korean pepper paste
4 TBS sesame oil
2 tsp cayenne pepper
1 pkg mushrooms
1 whole red pepper
1 large onion
1 lb ground beef
4 cups rice cakes
Directions
Soak the rice cakes in bowl of cold water for at least 30 mins.
Brown beef and set aside.
Saute onions for 3 mins and add pepper, saute for another 3 mins then add sliced mushrooms. Saute for addt'l 3 mins.
Mix first five ingredients.
In medium sauce pan bring 6 cups water to boil. Add rice tubes and cook for 3-5 mins. Drain.
Add all ingredients into saute pan and warm. Serve.
Serving Size: Makes 8 - 1 cup servings
Brown beef and set aside.
Saute onions for 3 mins and add pepper, saute for another 3 mins then add sliced mushrooms. Saute for addt'l 3 mins.
Mix first five ingredients.
In medium sauce pan bring 6 cups water to boil. Add rice tubes and cook for 3-5 mins. Drain.
Add all ingredients into saute pan and warm. Serve.
Serving Size: Makes 8 - 1 cup servings