Cheap Spaghetti Carbonara

1 lb spaghetti
3/4 bacon, cooked and chopped
2 medium onions thinly sliced
2 egg yolks
salt and pepper, parmesan to taste

Cook pasta to al dente. Drain and reserve 1 1/2 cups cooking liquid. Cook bacon in separate deep saute pan. Drain on paper towels and chop. Reserve 3 TBL bacon grease, cook onions in bacon grease on medium high until soft. Add pasta water, bring to boil. Add cooked pasta and remove from heat. Add egg yolks one at a time, stir. Salt and pepper to taste, garnish with parmesan cheese. Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SCHIZOMONKEE.