AA's Beef Tenderloin

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 300.8
  • Total Fat: 21.0 g
  • Cholesterol: 77.1 mg
  • Sodium: 58.8 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 22.3 g

View full nutritional breakdown of AA's Beef Tenderloin calories by ingredient

Number of Servings: 20



    1 4- to 5-pound trimmed whole beef tenderloin,
    2 teaspoons coarse salt.
    3 tbls Black Pepper


    4 tablespoons (1/2 stick) unsalted butter.
    1/4 cup finely chopped shallots
    3 tablespoons Blackberry brandy
    1 fresh rosemary sprig
    1 teaspoon coarsely cracked black pepper
    1 cup Red Wine
    2 tbls Black Pepper


Sauce can be made ahead of time.


Salt tenderloin 24 hours in advance. Place in fridge, let stand for one hour before cooking.

Melt 2 tbls butter in a sauce pan. Combine shallots & brandy. Cook until liquid evaoporates, then combine red wine, rosemary, and black pepper. Simmer for 5 minutes, then set aside.

Roast tenderloin @ 425 degrees until internal temperature at the thickest part reads 125 degrees (approximately 30 minutes).

Serving Size: Makes 20 servings @ 1/4 slices.

Number of Servings: 20

Recipe submitted by SparkPeople user AANTAYA.