Minestrone Soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 153.6
- Total Fat: 0.5 g
- Cholesterol: 9.4 mg
- Sodium: 761.8 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 3.6 g
- Protein: 5.5 g
View full nutritional breakdown of Minestrone Soup calories by ingredient
Number of Servings: 16
Ingredients
-
Beans, red kidney, 2 cup (remove)
Vegetable Broth, 8 cup (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
Celery, raw, 4 stalk, large (11"-12" long) (remove)
Carrots, raw, 1 cup, chopped (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2.5 serving (remove)
Pasta, cooked, 16 oz (remove)
Directions
Cook kidney beans until done. Add to slow cooker. Add broth, chopped onion celery, carrots, tomatoes, garlic, oregano, basic and time.
Set cooker to 6 hours and let it cook.
15 minutes before serving add in the pasta. Serve when pasta is tender.
Serving Size: about 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user SMOHME.
Set cooker to 6 hours and let it cook.
15 minutes before serving add in the pasta. Serve when pasta is tender.
Serving Size: about 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user SMOHME.