Turkey Stroganoff

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 277.0
  • Total Fat: 9.7 g
  • Cholesterol: 54.9 mg
  • Sodium: 117.4 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 16.6 g

View full nutritional breakdown of Turkey Stroganoff calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1/2 pound Ground Turkey
    1 can Low Sodium Cream of Mushroom Soup
    1/2 cup Low Fat Sour Cream
    1/2 cup skim Milk
    1/2 cup Rice Pasta
    1 tsp Garlic
    1/4 tsp thyme
    1/4 tsp black pepper (or less)
    1/4 tsp coriander
    1/4 tsp onion powder
    1/8 tsp cumin


Using the low sodium canned mushroom soup saves almost 400mg of sodium per serving.


Season turkey with worcestershire and garlic. Brown and cook thoroughly.

Boil noodles in a seperate pot.

Add soup, sour cream, and milk into saucepan with turkey. Stir in rest of spices and cook over medium heat until heated through.

Serve over noodles.

Serving Size: makes 4 servings

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.