Citrus Fish

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 698.0
  • Total Fat: 10.9 g
  • Cholesterol: 265.1 mg
  • Sodium: 378.5 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 11.5 g
  • Protein: 106.9 g

View full nutritional breakdown of Citrus Fish calories by ingredient
Report Inappropriate Recipe

Submitted by:


Easy, Low-fat, Low-carb, & high-vitamin Easy, Low-fat, Low-carb, & high-vitamin
Number of Servings: 2


    2 lbs fresh Cod
    1 T Butter, unsalted
    3 medium Roma Tomato
    1/2 orange
    1/4 Lemon
    1 Med. Green Bell Pepper
    2 cups dry White Wine
    1 T black pepper
    1/2 pound fresh Spinach


Grease bottom of large baking pan with butter, and lay cod filets on top.

Chop tomatoes, 1/2 orange (including peel), 14/lemon (including peel), and bell pepper in a food processor.Spread over cod. Add wine and black pepper. Bake uncovered in 400 degree oven 15 minutes or until cod is cooked through.

Layer cod and veggie sauce on top of bed of spinach.

Serving Size: makes two large dinners

Number of Servings: 2

Recipe submitted by SparkPeople user TULLYFITZ.

Rate This Recipe