Betty Crocker Roasted Garlic and Cheddar (1%)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 162.0
  • Total Fat: 6.7 g
  • Cholesterol: 18.8 mg
  • Sodium: 479.4 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Betty Crocker Roasted Garlic and Cheddar (1%) calories by ingredient
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Number of Servings: 4


    1% Milk - 1 1/4 Cup
    Hot Water - 3/4 Cup
    Butter (Challenge) - 2 Tbsp
    Package of Potatoes - 1 Cup


Bring water, milk and butter to a rapid boil. Remove from heat and immediately stir in potatoes. Let stand for 5 minutes. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user I_CAN_SUCCEED.

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