Chili

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 378.2
  • Total Fat: 16.6 g
  • Cholesterol: 48.5 mg
  • Sodium: 1,517.1 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 12.6 g
  • Protein: 20.5 g

View full nutritional breakdown of Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    Ground beef, 12 oz (remove)
    Onions, raw, 1 large (remove)
    Beans, red kidney, 2 cup (remove)
    Bush's Chili Beans, 2 cup (remove)
    Tomato Sauce, 2 cup (remove)
    Salsa, 2 cup (remove)
    Garlic, 1 tsp (remove)

Directions

Ground beef with garlic chopped and onions. Add the rest of the ingrediants and simmer for one hour. Add seasoning like chili powder, cayenne pepper, salt and pepper, cumin, etc.

Serving Size: 6 1.75 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JHIBL6.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.