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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 378.2
  • Total Fat: 16.6 g
  • Cholesterol: 48.5 mg
  • Sodium: 1,517.1 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 12.6 g
  • Protein: 20.5 g

View full nutritional breakdown of Chili calories by ingredient
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Number of Servings: 6


    Ground beef, 12 oz (remove)
    Onions, raw, 1 large (remove)
    Beans, red kidney, 2 cup (remove)
    Bush's Chili Beans, 2 cup (remove)
    Tomato Sauce, 2 cup (remove)
    Salsa, 2 cup (remove)
    Garlic, 1 tsp (remove)


Ground beef with garlic chopped and onions. Add the rest of the ingrediants and simmer for one hour. Add seasoning like chili powder, cayenne pepper, salt and pepper, cumin, etc.

Serving Size: 6 1.75 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JHIBL6.

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