Felicia's 1st Shepards Pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 473.3
  • Total Fat: 12.5 g
  • Cholesterol: 44.3 mg
  • Sodium: 1,672.1 mg
  • Total Carbs: 70.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 19.7 g

View full nutritional breakdown of Felicia's 1st Shepards Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1 1/2 pounds of Extra Lean Ground Beef
    1/2 onion chopped
    1 cup of peas
    1 cup of corn
    1 gravy packet
    6 medium potatoes
    1 tbsp margarine
    1/2 cup mushrooms chopped


cook ground beef, onions and mushrooms in a frying pan

boil and mash 6 potatoes with margarine (add milk if desired)

Layer ground beef on bottom of baking dish dish (I use 2 cook and carry containers 7x4inched each) Add mixed peas and corn on top of meat.

Layer potatoes on top (right to the edges to prevent splatter)

bake in oven for 30minutes give or take at 275' (broil at the end for a crispy top)

Serving Size: 12 2inch peices

Number of Servings: 12

Recipe submitted by SparkPeople user FREAKYFELICIA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.