chicken tet.

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 148.6
  • Total Fat: 4.6 g
  • Cholesterol: 39.1 mg
  • Sodium: 279.0 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.1 g

View full nutritional breakdown of chicken tet. calories by ingredient
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Number of Servings: 20


    chicken breast
    egg noodles
    cream of chicken soup
    velvetta cheese


Serving Size: makes 20 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user BEATTY77.

TAGS:  Poultry |

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