Deviled Eggs with Bacon and Cheese

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 60.2
  • Total Fat: 4.3 g
  • Cholesterol: 108.7 mg
  • Sodium: 95.2 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Deviled Eggs with Bacon and Cheese calories by ingredient
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Number of Servings: 18

Ingredients

    9 boiled eggs
    4 tbs mayonaise
    1 tsp brown mustard
    .5 tsp worcestershire sauce
    3 tbs shredded cheddar cheese
    2 tbs crumbled bacon
    salt
    pepper

Directions

Take peeled hard boiled eggs and cut in half. Scoop out yellow and place in a bowl. Place egg white halves either on a serving plate or a deviled egg tray.
Smash the yellows, add mayonaise, mustard and worcestershire sauce. Mix well. Add bacon and cheese. Mix well. Taste for seasoning add salt and pepper as desired.

Number of Servings: 18

Recipe submitted by SparkPeople user SLCOLMAN.

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