Cheesy Meatloaf Meatballs
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 116.8
- Total Fat: 6.5 g
- Cholesterol: 44.9 mg
- Sodium: 234.7 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 2.4 g
- Protein: 8.3 g
View full nutritional breakdown of Cheesy Meatloaf Meatballs calories by ingredient
Introduction
All rolled into one compact meal, serve these with a side of fresh veggies and you're good to go! All rolled into one compact meal, serve these with a side of fresh veggies and you're good to go!Number of Servings: 24
Ingredients
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1 lb extra lean ground beef
1 lb ground turkey
1 pkg Bird's Eye Frozen Rice & Vegetable Mix
1 pkg McCormick's Meatloaf Seasoning
2 eggs
1/2 cup ketchup
1/2 cup shredded cheddar cheese
Directions
Mix all ingredients together in a large mixing bowl. Go on, get your hands in there...
Loosely shape 24 meatballs and drop into muffin tins (I use silicone muffin pans because they are totally non-stick).
Bake at 375 degrees for 35-40 minutes.
Serving Size: Makes 24 Meatballs
Number of Servings: 24
Recipe submitted by SparkPeople user KITHKINCAID.
Loosely shape 24 meatballs and drop into muffin tins (I use silicone muffin pans because they are totally non-stick).
Bake at 375 degrees for 35-40 minutes.
Serving Size: Makes 24 Meatballs
Number of Servings: 24
Recipe submitted by SparkPeople user KITHKINCAID.
Member Ratings For This Recipe
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DISNEYLOVE12
Just made these for dinner. Really good! I have enough room in my day to have 4 meatballs as a serving. I also did a makeover and made mine with 2 lbs of Turkey because I don't eat red meat. Doing that took my calories down to 94 calories per meatball. I'll be making these lots. Great recipe! - 12/7/13
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LOVEDBY2
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WENWASHING67
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GRAMPIAN