Low-Fat Mini Cheesecakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.0
  • Total Fat: 5.5 g
  • Cholesterol: 66.2 mg
  • Sodium: 198.8 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.8 g

View full nutritional breakdown of Low-Fat Mini Cheesecakes calories by ingredient
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Number of Servings: 4


    Keebler Mini Graham Cracker Pie Crusts, 4 serving
    Egg, fresh, 1 large
    Meijer Low-Fat Ricotta Cheese, 1 cup
    *Splenda, 12 tsp( or 1/4 cup)
    Maple Flavoring (1 tsp)


Beat Ricotta & sugar together till blended
Add egg and beat till blended
Add flavoring
Put into 4 mini crusts
Bake 350 degrees for 15 minutes until set
Cool & Enjoy

Serving Size: 4 mini cheescakes

Number of Servings: 4

Recipe submitted by SparkPeople user CHERI126.

TAGS:  Desserts |

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