Assorted Muffins: Apple, Cinnamon or Caramel (made with applesauce)

Assorted Muffins: Apple, Cinnamon or Caramel (made with applesauce)
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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 123.4
  • Total Fat: 0.9 g
  • Cholesterol: 18.5 mg
  • Sodium: 124.2 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Assorted Muffins: Apple, Cinnamon or Caramel (made with applesauce) calories by ingredient
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Introduction

Muffins made with pampered chef toppings & applesauce Muffins made with pampered chef toppings & applesauce
Number of Servings: 21

Ingredients

    Milk, 2%, 1 cup
    Egg, fresh, 2 large
    Granulated Sugar, 1 cup
    Flour, white, 3 cup
    Motts unsweetened Applesauce, 4 oz
    Kosher Salt, 1 tsp
    Baking Powder, 4 tsp
    Pampered Chef Sprinkles, 10.50 tsp

Tips

Do not use cupcake liners-they stick-spray pan or silicon liners instead.


Directions

Mix egg, milk & applesauce (blend together well)

Mix all dry ingredients in another bowl.

Fold in ingredients with a large spoon-mix "ONLY" until all moist & together. (DO NOT OVER BLEND)
*if you over blend they well get heavy when cooked*

Scoop mixture 1/2 way up in cupcake pan.
sprinkle 1/2 tsp in middle (leave a little bit to put on top)-then scoop a small spoon full on top of the sprinkle & add sprinkle that you saved to the top. (So all sprinkles should = 1/2 tsp. per muffin)

***You decide which sprinkle to put in. I usually make 8 apple, 7 cinnamon & 6 caramel***

Cook at 400 degrees for 20 min.

Let cool

Enjoy

Serving Size: 21 muffins

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