Dressing for a crowd

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 288.3
  • Total Fat: 17.9 g
  • Cholesterol: 45.8 mg
  • Sodium: 433.7 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 7.3 g

View full nutritional breakdown of Dressing for a crowd calories by ingredient
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From Allrecipes From Allrecipes
Number of Servings: 25


    2-1/2 (1 pound) loaves day-old white bread, cubed
    2-1/2 pounds pork sausage or chopped giblets, cooked and drained
    1-1/4 cups chopped celery
    1/4 cup finely chopped onion
    1 pound butter or margarine
    1-3/4 cups and 2 tablespoons chicken broth, divided
    1-1/2 teaspoons salt
    1 teaspoon rubbed sage
    3/4 teaspoon pepper
    1/2 teaspoon dried thyme
    1/2 teaspoon celery salt
    1/2 teaspoon poultry seasoning
    1/2 teaspoon seasoned salt


Toss the bread cubes and sausage; set aside. In a saucepan over medium heat, saute celery and onion in butter until tender. Remove from the heat. Stir in 3-3/4 cups broth and seasonings; mix well. Pour over bread mixture; mix well. Add desired amount of remaining broth. Place mixture in four greased 3-qt. baking dishes. Cover and bake at 325 degrees F for 1-1/4 hours. Uncover and bake 15 minutes longer or until heated through.

Number of Servings: 25

Recipe submitted by SparkPeople user MICADEANN.

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