Green bean and portobello saute

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 252.3
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 591.9 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 9.2 g
  • Protein: 7.7 g

View full nutritional breakdown of Green bean and portobello saute calories by ingredient
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Modified for a WW from Rachael Ray Modified for a WW from Rachael Ray
Number of Servings: 4


    1 1/4 pounds green beans, trimmed and cut in half
    8 tsp. extra-virgin olive oil,
    1 onion, chopped
    2 portobello mushroom caps, halved and thinly sliced
    1/2 cup dry sherry


Simmer green beans in salted boiling water 5 minutes. Drain green beans and return skillet to moderate heat. Add oil to the pan. Add onions and saute 2 to 3 minutes. Add mushrooms and season with salt and pepper. Saute mushrooms 3 to 5 minutes with onions, add green beans back to the pan. Heat green beans through and add sherry. Cook for 1 to 2 minutes. Transfer green beans and mushrooms to a serving plate.

Number of Servings: 4

Recipe submitted by SparkPeople user MARGESLP.

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