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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 280.7
  • Total Fat: 10.9 g
  • Cholesterol: 36.3 mg
  • Sodium: 599.5 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 14.8 g

View full nutritional breakdown of Chili calories by ingredient
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Number of Servings: 7


    1 Can Black Bean
    1 Can Kidney Bean
    2 Can Petite Cut Diced Tomatoes
    2 Can Tomato, Crushed
    1 pound lean Ground beef
    1 cup onions
    2 packets Taco Seasoning


1. Brown beef and onions.
2. Rinse meat and onions.
3. Drain and rinse beans.
4. Add all ingredients to large pot.
5. Simmer for 2-4 hours.

Serving Size: 7 bowls

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