Roasted Sweet Potatoes and Turnips

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 127.2
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.3 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Roasted Sweet Potatoes and Turnips calories by ingredient
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Number of Servings: 8


    4 medium sweet potatoes, cut into large chunks
    4 medium turnips, peeled and cut into large chunks
    1 large sweet onion, cut into large chunks
    4 cloves garlic, sliced
    1/2 cup parsley, chopped
    3 tbs olive oil


In a bowl combine all ingredients.
Spread out on a cookie/baking sheet that has been lined with foil.
Bake at 350 about 45 minutes or until tender and lightly browned.
Bake at 425 about 25 minutes or until tender and lightly browned.

You can also add other vegeatbles to this as desired. Some good choices are brussel sprouts, carrots, and/or white or red potatoes.

Number of Servings: 8

Recipe submitted by SparkPeople user SLCOLMAN.

TAGS:  Side Items |

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