Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 377.5
  • Total Fat: 19.9 g
  • Cholesterol: 35.5 mg
  • Sodium: 837.3 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.1 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient
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Number of Servings: 6


    Preheat oven to 375 degrees

    Mix all above ingredients except for crust.
    Lay one layer of crust on bottom of pie pan, spoon in chicken ingredients. Lay top crust on.

    Bake at 375 for 50-60 minutes

    Let sit for 15-20 minutes before serving


Serving Size: 6 slices

Number of Servings: 6

Recipe submitted by SparkPeople user EBURRESS.

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