Firecracker Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 295.3
  • Total Fat: 7.0 g
  • Cholesterol: 64.0 mg
  • Sodium: 778.5 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 29.0 g

View full nutritional breakdown of Firecracker Chicken calories by ingredient
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Number of Servings: 4


    1 lb. boneless skinless chicken breast, cut into 1/2 inch cubes
    1 Tbsp. canola oil
    1 C mushrooms, sliced
    1 C onions, sliced
    1 C asparagus, cut into 1 inch pieces
    1/2 C shredded carrot
    2 tsp. sesame oil
    1 Tbsp. rice vinegar
    1/4 C ketchup
    1/2 C fat free low sodium chicken broth
    2 Tbsp. splenda
    1/2 C sweet chili sauce
    6 garlic cloves, minced (or grated)
    4 tsp. ginger paste
    1 Tbsp. cornstarch


Serve over brown rice or quinoa.


1. Heat 1/2 of the canola oil over medium high heat. Brown chicken. Remove from the skillet, add the rest of the canola oil, and saute the vegetables.
2. While the chicken is cooking, combine the sesame oil, rice vinegar, ketchup, chicken broth, splenda, sweet chili sauce, garlic, ginger, and cornstarch.
3. Once the vegetables are crisp tender, add the chicken back to the skillet. Whisk the sauce again to make sure the cornstarch is incorporated, and pour into the skillet. Simmer until the sauce thickens.

Adapted from:

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user CMCGUIRE88.

TAGS:  Poultry |

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