turkey lasanga

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 428.6
  • Total Fat: 20.1 g
  • Cholesterol: 70.8 mg
  • Sodium: 1,213.0 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 28.9 g

View full nutritional breakdown of turkey lasanga calories by ingredient
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Number of Servings: 12

Ingredients

    1# italian seasoned ground turkey
    1 small onion, chopped
    2 garlic cloves, minced
    2 jars spaghetti sauce
    12 slices provolone cheese
    1# mozzarella cheese
    1/3 cup rf sour cream
    1 pkg lasagna noodles

Directions

brown the turkey with the onion and garlic.
put 1/2 a jar of sauce in bottom of pan and layer noodles, another 1/2 jar of sauce, 1/2 the turkey, half the cheeses and sour cream and repeat. End with a layer of pasta covered in sauce and cheese. Bake at 350 for about an hour.

Serving Size: 12 (a 9x13 pan)

Number of Servings: 12

Recipe submitted by SparkPeople user TIREDMOMOF5BOYS.

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