Chicken Parmesan

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.9
  • Total Fat: 10.9 g
  • Cholesterol: 61.7 mg
  • Sodium: 1,056.0 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 31.2 g

View full nutritional breakdown of Chicken Parmesan calories by ingredient
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Number of Servings: 6


    " 1 jar (26 oz) spaghetti sauce
    6 small boneless, skinless chicken breasts
    1 cups shredded mozzarella cheese
    6 T parmesan cheese, divided


Pour sauce into 13x9 baking dish. Carefully stir in cup of the parmesan cheese. Add chicken; turn breasts over to coat both sides with sauce. Cover with foil.
Bake at 375◦ for 40 minutes. Uncover
Top with mozzarella cheese and remaining 2 T parmesan cheese; continue baking 5 minutes or until chicken is cooked through and cheese is melted. Serve over hot cooked pasta, if desired.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KELLYAGGIE2001.

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