Rice and Rye
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 216.5
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 9.8 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 3.5 g
- Protein: 5.0 g
View full nutritional breakdown of Rice and Rye calories by ingredient
Number of Servings: 1
Ingredients
-
1 cup brown rice
1 cup rye berries
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user STITCHER48.