Jacob's Ice Cream Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 297.6
  • Total Fat: 14.9 g
  • Cholesterol: 37.2 mg
  • Sodium: 121.4 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Jacob's Ice Cream Cake calories by ingredient
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What I Made For My Boyfriend Who Doesn't Like Cake On His Birthday! What I Made For My Boyfriend Who Doesn't Like Cake On His Birthday!
Number of Servings: 16


    2 Types Of Ice Cream
    Hot Fudge
    Heavy Whipping Cream
    Cookies For Topping


Line A Springform Pan With Plastic Wrap. Scoop Out Chocolate Ice Cream To Cover The Bottom In A Thick Layer, Pressing The Ice Cream Into The Pan With A Warm Spatula (Otherwise The Ice Cream Will Stick To The Spatula). Mix Together Your Heavy Cream With Your Hot Fudge, It Takes A While But It's Worth It. Freeze For An Hour Or Until Firm. Scoop Out Your Heath Ice Cream And Mold To Pan With Warm Spatula. Crumble Cookies On Top And Pat In With Back Of Spoon Or Your Spatula. Put In Freezer For At least 7 Hours Or Until Ready To Eat!

Serving Size: Makes 16 Slices

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