Irish Chicken And Dumplings

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 813.2
  • Total Fat: 15.3 g
  • Cholesterol: 97.1 mg
  • Sodium: 2,301.4 mg
  • Total Carbs: 118.4 g
  • Dietary Fiber: 10.2 g
  • Protein: 51.9 g

View full nutritional breakdown of Irish Chicken And Dumplings calories by ingredient
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Number of Servings: 5


    * 2 (10.75 ounce) cans condensed cream of chicken soup
    * 3 cups water
    * 1 cup chopped celery
    * 2 onions, quartered
    * 1 teaspoon salt
    * 1/2 teaspoon poultry seasoning
    * 1/2 teaspoon ground black pepper
    * 4 skinless, boneless chicken breast halves
    * 5 carrots, sliced
    * 1 (10 ounce) package frozen green peas
    * 4 potatoes, quartered
    * 3 cups baking mix
    * 1 1/3 cups milk


1. In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.

2. Add potatoes and carrots; cover and cook another 30 minutes.

3. Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.

4. Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user FIRESTARTER24.

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