Tuna Casserole with shells and cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.9
  • Total Fat: 5.0 g
  • Cholesterol: 19.9 mg
  • Sodium: 590.6 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 17.1 g

View full nutritional breakdown of Tuna Casserole with shells and cheese calories by ingredient
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Number of Servings: 8


    12 oz box shells and cheese 2%
    1 can peas
    2 regular cans tuna in water


Cook shells and cheese according to directions, drain and add tuna and peas. Mix and serve. Or bake and top with cheese.

Serving Size: makes about 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MEGHANBRYAN.

TAGS:  Fish | Dinner | Fish Dinner |

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