Tuna Casserole with shells and cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 209.9
- Total Fat: 5.0 g
- Cholesterol: 19.9 mg
- Sodium: 590.6 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 2.4 g
- Protein: 17.1 g
View full nutritional breakdown of Tuna Casserole with shells and cheese calories by ingredient
Number of Servings: 8
Ingredients
-
12 oz box shells and cheese 2%
1 can peas
2 regular cans tuna in water
Directions
Cook shells and cheese according to directions, drain and add tuna and peas. Mix and serve. Or bake and top with cheese.
Serving Size: makes about 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MEGHANBRYAN.
Serving Size: makes about 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MEGHANBRYAN.