Primal Beef & Cabbage
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 744.9
- Total Fat: 31.3 g
- Cholesterol: 190.5 mg
- Sodium: 3,965.4 mg
- Total Carbs: 70.2 g
- Dietary Fiber: 29.8 g
- Protein: 62.5 g
View full nutritional breakdown of Primal Beef & Cabbage calories by ingredient
Introduction
We love this one! It's simple quick and tasty! We love this one! It's simple quick and tasty!Number of Servings: 1
Ingredients
-
Cabbage, fresh, 1 head, large (about 7" dia)
Butter, salted, 1 tbsp
Turkey, Ground turkey, 93% lean, or lean Ground Beef, 8 oz
Kosher Salt, 1.5 tsp
Pepper, black, 1 tsp
Pepper, red or cayenne, 1 tsp
Optional: Shredded carrots
Directions
1. Brown meat (season with salt, pepper, garlic, sage). Set aside.
2. Melt butter in skillet
3. Chop cabbage (like you're making cole slaw).
4. Saute in skillet on medium-high heat (it will cook down).
4. Add carrots if desired
5. Stir and fold cabbage; add salt, pepper, and red pepper while cooking.
6. When cabbage is tender, stir in beef/turkey.
7. Plate and enjoy.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user LJSCRIVEN.
2. Melt butter in skillet
3. Chop cabbage (like you're making cole slaw).
4. Saute in skillet on medium-high heat (it will cook down).
4. Add carrots if desired
5. Stir and fold cabbage; add salt, pepper, and red pepper while cooking.
6. When cabbage is tender, stir in beef/turkey.
7. Plate and enjoy.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user LJSCRIVEN.