Jim's homemade chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 234.0
  • Total Fat: 6.7 g
  • Cholesterol: 46.7 mg
  • Sodium: 1,439.0 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 21.0 g

View full nutritional breakdown of Jim's homemade chili calories by ingredient
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Number of Servings: 12


    Carroll Shelby's Chili Seasoning Kit
    93% Lean Ground Beef, 2 lbs
    1 Green Pepper
    1 medium
    1 can Luck's Pinto Beans
    1 can Great Value Light Red Kidney Beans
    1 15 oz can Tomato Sauce
    2 14.5 oz cans Great Value Diced Tomatoes
    Salt, 1 tsp
    Water 1.5 cup


Diced pepper and onion. Combine with ground beef until beef is browned. Add tomato sauce, chili season pack (only add the cayenne pepper to your preference, or not at all) water, salt, and diced tomatoes. Mix well and bring chili to a boil, stirring frequently to keep chili from sticking to pot. Reduce to low heat and keep covered for 1 hour, stirring every 15-20 minutes. Add the beans and continue to simmer for 30 minutes. Stir in flour(in the seasoning packet) and continue to simmer another 20 minutes, stirring every 5 minutes. Enjoy!
Makes about 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user KALEEPARKER.

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