Whole Wheat Raisin Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 264.0
  • Total Fat: 9.4 g
  • Cholesterol: 76.0 mg
  • Sodium: 189.1 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 8.3 g

View full nutritional breakdown of Whole Wheat Raisin Muffins calories by ingredient
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My friend who has a Bed & Breakfast in KY shared this recipe with me... Yummy!!! My friend who has a Bed & Breakfast in KY shared this recipe with me... Yummy!!!
Number of Servings: 12


    Mix and set aside for 5 minutes
    1 cup wheat germ
    2 tbsp. ground flax
    1 1/3 cup buttermilk

    Beat together and add to wheat germ mix
    1/3 cup olive oil
    1 egg
    2/3 brown sugar
    1 tsp. vanilla
    ~ to 1 tsp. zest of lemon (lemon peel in jar)

    Mix together and gently stir into batter
    1 cup whole wheat flour
    1 tsp. baking soda
    1 tsp. baking powder
    tsp. salt
    1 tsp. cinnamon and nutmeg
    tsp. nutmeg
    tsp. pumpkin spice
    Stir in cup raisins

    Top with melted butter and sugar


You may substitute with Splenda Brown Sugar (I use the no-brand brown sugar substitute).
** If you successfully change the ingredients so the recipe is Gluten-free, please post so I can give to my friends who require Gluten-free foods... Thanks!


Preheat Oven to 400
Bake 12 to 17 minutes
The first time you cook these you may want to start with 12 minutes and stick a toothpick in to test the middle of the muffins. Return to oven in 2 minute intervals until toothpick comes out clean.

Serving Size: Makes 12 Muffins or 6 oversized Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user KRISTYMC2.

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