Shredded Teriyaki Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 203.4
  • Total Fat: 1.2 g
  • Cholesterol: 54.8 mg
  • Sodium: 4,087.6 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 28.9 g

View full nutritional breakdown of Shredded Teriyaki Chicken calories by ingredient
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Number of Servings: 6


    chicken breast , 1.25 #
    Ginger, ground, 0.48 tsp (remove)
    Lemon Juice, 0.24 cup (remove)
    Garlic, 0.78 tsp (remove)
    Brown Sugar, 3 tsp packed (remove)
    Granulated Sugar, 6 tsp (remove)
    Kikkoman Lite Soy Sauce, 4.02 tbsp (remove)


Preheat oven to 400 degrees. Bake chicken for 30 minutes. Combine rest of ingredients in large saucepan. Shred chicken and add to saucepan. heat to boil and then simmer for 10 minutes. Serve as is or over brown rice with stir fry vegetables

Number of Servings: 6

Recipe submitted by SparkPeople user DAUGHTEROFLIGHT.

TAGS:  Poultry |

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