Chicken Pot Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.4
  • Total Fat: 9.1 g
  • Cholesterol: 19.8 mg
  • Sodium: 1,002.7 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.8 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient
Submitted by:

Number of Servings: 8


    Chicken Breast, no skin, 3 unit (yield from 1 lb ready-to-cook chicken)
    Cambell's 98% fat free cream of mushroom soup, 3 cup (remove)
    Veg-All, 3.5 cup (remove)
    Water, tap, 1 cup (8 fl oz) (remove)
    *Margarine, soft, .5 tsp (remove)
    Milk, nonfat, 1 cup (remove)
    *Heart Smart Bisquick (mix only), 1 cup (remove)
    *Margarine, soft, .25 cup (remove)


Boil chicken for 45 minutes, then shred
mix all ingredients but the milk, bisquick, and .25 cups of Margarine in 9 x 11" baking dish. Mix remaining ingredients and pour over top. Bake for 30 - 45 minutes, until crust is golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user KALEEPARKER.

Rate This Recipe