Beef & Potato Goulash

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.0
  • Total Fat: 4.7 g
  • Cholesterol: 35.8 mg
  • Sodium: 786.8 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 17.3 g

View full nutritional breakdown of Beef & Potato Goulash calories by ingredient
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Number of Servings: 8


    4 large potatoes
    1 1/4 pounds lean ground beef
    1 Med Onion
    1 can Ro-Tel Diced Tomatoes & Green Chiles
    6 oz. Skimmed Evaporated, fat free milk
    6 Tbls Heinz Ketchup, tomato
    1 Tbls Brummel & Brown yougart butter


Serving Size: Makes 8 one cup servings

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