Ooey Gooey Cheesy Meatballs

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 56.4
  • Total Fat: 4.2 g
  • Cholesterol: 19.0 mg
  • Sodium: 86.4 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Ooey Gooey Cheesy Meatballs calories by ingredient
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Healthy SuperBowl snack or appetizer Healthy SuperBowl snack or appetizer
Number of Servings: 30


    1 slice bread
    1/4 cup milk
    1 pound ground beef
    1 small onion, grated
    1 tablespoon sour cream
    1 large egg
    1/2 teaspoon salt
    1/2 teaspoon ground black pepper
    1/4 cup mayonnaise
    3/4 cup shredded mozzarella cheese
    1/4 cup grated Parmesan


Preheat the oven to 400 degrees F. Line a baking sheet with foil; then lightly coat the foil with nonstick spray.

In the bowl of a food processor, pulse the bread until they resemble crumbs.

Heat a small skillet over medium heat. Add the bread crumbs and toast until golden brown, about 4-5 minutes.

In a small bowl, combine the toasted bread crumbs and milk; let stand until all of the milk is absorbed.

In a large bowl, add the breadcrumb mixture, ground beef, grated onion, sour cream, egg, salt and pepper.

Using a wooden spoon or clean hands, stir until well combined.

Roll the mixture into 1 1/4-to-1 1/2-inch meatballs and place on onto prepared baking sheet.

Drizzle a small amount of mayonnaise on each meatball.

In a small bowl, combine the mozzarella and Parmesan. Sprinkle each meatball with 1 tablespoon cheese mixture.

Place into oven and bake until the cheese has melted and is slightly golden brown, about 15-20 minutes. Broil for an additional 2-5 minutes, or until the cheese has crisped up.

Serve immediately.

Serving Size: 30 meatballs

Number of Servings: 30

Recipe submitted by SparkPeople user HEATHER409.

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