Chuck Wagon Beef and Beans
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 259.0
- Total Fat: 13.1 g
- Cholesterol: 42.5 mg
- Sodium: 610.2 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 0.8 g
- Protein: 13.4 g
View full nutritional breakdown of Chuck Wagon Beef and Beans calories by ingredient
Introduction
Soak beans overnight and boil until tender. In a 10-inch skillet, cook beef, onion and garlic over medium high heat, stirring occasionally, until browned, 6-8 minutes. Drain fat.Stir in green pepper beans, barbecue sauce, mustard, and water. Heat to boiling, stirring occasionally, over medium heat.
Bake biscuits according to package directions. Serve beef and beansw over biscuits Soak beans overnight and boil until tender. In a 10-inch skillet, cook beef, onion and garlic over medium high heat, stirring occasionally, until browned, 6-8 minutes. Drain fat.
Stir in green pepper beans, barbecue sauce, mustard, and water. Heat to boiling, stirring occasionally, over medium heat.
Bake biscuits according to package directions. Serve beef and beansw over biscuits
Number of Servings: 8
Ingredients
-
10 oz. dried Great Northern (large white) beans
1 lb. learn ground beef
1 small cooking onion, chopped
1 clove garlic minced
1/2 green bell pepper, chopped
2/3 - 1 cup barbecue sauce
2 T prepared yellow mustard
1/2 to 3/4 c. water
Salt and Pepper to taste
1 Pillsbury junior buttermilk biscuits
Tips
In stead of dried beans can use 2 (15 oz) cans Great Northern (large white) beans, rinsed and drained
Directions
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANNABDOO.