15 Bean Slow Cooker Soup

15 Bean Slow Cooker Soup
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 253.9
  • Total Fat: 0.8 g
  • Cholesterol: 19.6 mg
  • Sodium: 430.9 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 13.8 g
  • Protein: 19.3 g

View full nutritional breakdown of 15 Bean Slow Cooker Soup calories by ingredient
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1 cup serving size. Hearty soup sure to satisfy. 1 cup serving size. Hearty soup sure to satisfy.
Number of Servings: 14


    1-1/2 cups dried 15-bean mix (soaked and rinsed)
    20 oz. chicken - breast meat, no skin or bone (diced)
    2 - 14.5 oz. cans stewed tomatoes
    1 stalk celery (chopped)
    1 tbsp. parsley
    1 tbsp. Mrs. Dash Garlic and Herb seasoning
    2 cloves garlic (crushed)
    1 tsp. salt
    1 - 16 oz. bag of frozen gumbo vegetable mix
    1 cup onion (chopped)
    1 cup raw pearled barley


Soak dried bean mix as instructed on package. Rinse. In slow cooker add all ingredients except barley. Use the stewed tomato can to add 2 cans of water. Cook on high until beans begin to be tender. Add barley. Turn slow cooker to low and simmer until all vegetables are tender. You might need to add more water, depending on how soupy you want your dish to be.

Serving Size: makes 14 1-cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user CGH-ARTYPANTS.

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